Burt's Littles
Sourdough Bagels: A Tangy Twist on a Timeless Classic Meet the bagel’s bold, slightly rebellious cousin. Handcrafted with our wild sourdough starter, these beauties boast a tangy depth that only comes from slow fermentation and a little culinary magic. Boiled to perfection and baked to a golden chew, they’ve got a crisp, caramelized crust and a soft, flavorful heart that holds its own—whether you schmear, stack, or snack them straight.
Available in crave-worthy flavors like Everything, Plain, Rosemary Garlic, Honey Truffle Spinach with Cheese, Jalapeno Cheddar, Sesame, Just Cheese
Warning: once you’ve gone sourdough, there’s no going back. 🥯💛
What Goes into the Bake
Every crumb starts with good flour—find the full rundown below.
Heads Up!
We don't ship these savory stars: Jalapeño Cheddar, Honey Truffle Spinach with Cheese, and Just Cheese.
